DZUROTUN KHANIFAH M; FATHIMATUZ ZAHRO; NISSA ARIYANTI; HAFSAH AL FAIDAH; NURKHOLIFAH; M. IHYA'UDDIN SALIM; ALFIANTI SUMSURROHMAH; SITI SHOLIKAH; ALFI MANZILATIR ROHMAH; PUTRI, D.; AHMAD BAHRUDIN. PENGEMBANGAN UMKM BERBASIS POTENSI DESA MELALUI INOVASI PRODUK DONAT WALUH (LABU KUNING) DI DESA RENGEL. SEMAR : Jurnal Sosial dan Pengabdian Masyarakat, [S. l.], v. 3, n. 3, p. 62–71, 2025. DOI: 10.59966/semar.v3i3.2113. Disponível em: https://jurnal.kalimasadagroup.com/index.php/SEMAR/article/view/2113. Acesso em: 19 apr. 2026.